Friday, November 7, 2008

Basic Pantry List

Trying to get my pantry list organized so I can update it to my family needs when I need too. I feel if you know what you have you can make sure to keep it well supplied, buy in bulk and on sale when needed, especially since you know you will need it eventually and use the coupons before they expire.

Baking Goods: Baking Powder, Powder Baking Soda, Chocolate Chips, Confectioners' Sugar, Dark/Light Brown Sugar, Corn Syrup Vanilla Extract (not flavoring), Yeast Packets (store in fridge), Shredded Coconut (store in fridge) Decorative Sugar and Sprinkles Food Coloring Hershey's® Cocoa Powder Unsweetened Baking Chocolate, Nuts & Seeds (almonds, pecans, walnuts, soy nuts, sunflower seeds, etc... store in freezer)

Breads:Bagels English Muffins Hotdog or Hamburger Buns Graham Crackers Multi-Grain Bread Pretzels Ritz®-like Crackers Tortillas -Can be stored in freezer for later use.

Canned Goods: Chicken Broth (or store your own in the freezer whenever you boil a chicken) Fruit (sliced peaches, pears, pineapple, fruit cocktail - packed in their own juice!) Soups (chicken noodle, tomato, cream of mushroom, cream of chicken, etc...) Tomatoes (diced, crushed) Tomato Paste Tomato Sauce Tuna (white albacore), or Chicken Vegetables (green beans, sliced mushrooms, etc...) Condensed Milk, Spaghetti Sauce , Olives (black or green) Pickle Hamburger Chips Pickle Relish Teriyaki Sauce, Pie Fillings Pumpkin
Extras. Hot Dog Chili , Salsa

Condiments: Ketchup, Mayo, Mustard, Dijon, Pickles, Jellys, Peanut Butter, Honey, Molasses, Applesauce Barbecue ,Canola Oil Cooking Spray, Olive Oil, Pancake Syrup, Salad Dressing, Soy Sauce Vegetable Shortening Vinegar Worcestershire Sauce, Apple Butter Apple-Cider Vinegar Pickle Hamburger Chips Pickle Relish Teriyaki Sauce

Dairy: milk, eggs, real butter, margarine, cheese, sour cream, Cool Whip®, ice cream, yogurt, etc...)

Drinks: Tomotoe juice, 7-up, cranberry juice

Dry Goods:
Coffee Cornmeal Cornstarch Cream of Wheat Dry Beans (black, pinto, navy, etc...) Dry Cereals Dry Milk Powder, Flour unprocessed,wheat, cake flour) Granulated Sugar Cream of rice Long-grain White Rice and Brown Rice, Oatmeal (quick cooking and regular)

Frozen: Peas, mixed veggies, brocolli, spinach,

Pasta (spaghetti, fettuccini, elbows, penne, rigatoni, shells, twists, lasagna, wide egg noodles, etc...) Ramen Noodles Tea

Perishable Items: (as needed)
Fresh Fruit in Season or on Sale (apples, bananas, berries, oranges, grapes, melons, etc...) Fresh Vegetables in Season or on Sale (asparagus, broccoli, cabbage, carrots, celery, corn on the cob, green peppers, mushrooms, etc...)
Garlic Meat, Fish & Poultry - (Whats on season)
Onions (yellow, sweet or red-which are actually purple)
Potatoes (white, small red, yellow/gold or sweet)
Salad (lettuce, tomato, cucumbers, etc...) Bottled Water (for emergencies)

Spices: Basil Bay Leaves, Bouillon Cubes (chicken and beef) Chili Powder, Cinnamon, Garlic both powder and salt, Ginger, Nutmeg, Onion Powder, Oregano, Paprika, Parsley, Pepper (coarse ground) Rosemary, Sage Salt (low-sodium, Morton® iodized and sea salt), cream of tarter, Vanilla,
Extras... Celery Seeds Chives Cloves Cumin Curry Powder Dry Mustard Poppy Seeds Sesame Seeds Thyme

Popcorn, Jello, Puddings, Cake mixes, Cake frostings, Raisins, Mini-marshmallows

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